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Hors d'Oeuvres
Soups
Appetizers
Entrées
Desserts
Wedding Packages
Three Course Options
Hors d'Oeuvre Packages - Gold Package
  • Spinach and Feta Triangles with Sun-dried Tomatio Aioli.
  • Parmesan Tuiles with Herbs and Toasted Garlic.
  • Roasted Pear and Stillton Costini.
  • Lobster and Shrimp in a Crispy Phylio Cup with Brandy Cream Sauce.
  • Sweet Chilli Shrimps in a Dim Sum Spoon.
  • Mango Tango Chicken Skewers with Curried Yogurt Dip.
  • Mushroom and Truffle Crostini with Smoked Bacon.
  • Mini Croque Monsieurs.
  • Curried Lamb Satay with Cashew Lime Butter.
  • Belgium Endive Spears with Smoked Salmon and Herbed Goat Cheese.
Soup Packages - Gold Package
  • Curried Pear and Parsnip Puree with Chilli Mango Drizzle.
  • Flame Roasted Tomato and Gin Soup with Herb Crème.
  • Lobster and Shrimp Bisque with Brandy.
  • Creamed Leek and WIld Mushroom Soup with Truffle Essence and Crispy Pancetta.
  • French Onion Soup with Rosemary, Sherry, Garlic Croutons and an Aged Cheddar Crust.
  • Quali Consommè with Julienne Vegatables.
  • Spicy Thai Broth with Barbeque Duck Dimplings and Enoki Mushrooms.
Appetizer Packages - Gold Package
  • Salmon Tartar Nestled on Mciro Greens with Red Onion Confit and Wasabi Ginger Crème Fraiche.
  • Pan-Roasted Duck with Seared Foie Gras Brioche Toast, Pear Chutney and Sauternes Sauce.
  • Oysters "Rocchi"-fella with Steel City Cheddar St. Jacobs Bacon and Basil Puree.
  • Pear Salad with Candied Cashews, Dried Cheeries, Crumbled Stilton, Leon Tarragon, Dressing and a Honey Balsamic Drizzle.
  • Tomato and Bocconcini Salad with Baby Arugula, Fresh Basil and a Sun-dried Tomato Vinaigrette.
  • Cobb Salad with Roasted Quail, Pear, Tomatoes, Avocado, Smoked Bacon, Roquefort Cheese, Baby Organic Greens, and a Creamy Buttermulk and Herb Dressing.
Entrèe Packages - Gold Package
  • Maple Glazed SAlmon on Shitake Crushed Potatoes with Roasted Carrots and Pears with a Thai Basil Cream Sauce.
  • Prosciutto Wrapped Quail Stuffed with Wild Mushrooms and Shallots Nestled on Truffle Whipped Potatoes, Seasons Vegetables, Sun-dried Cheery and Merlot Reduction.
  • Roasted Rack of Lamb with Parisienne Roasted Potatoes, Caramelized Root Vegetables, a Shiraz and Mint Demi-Glace.
  • Grilled Organic Vegetable Tower with Goat Cheese, Garden Fresh , Sweet Corn Puree, Napoletana Sauce and Micro Greens.
  • Pan Roasted Hallibut with Lobster and Shrimp Couscous, Asparagus Spears and a Lemoncello Cream Sauce.
  • Stuffed Organic Chicken Surpreme with Goat Cheese, Sun-dried Tomatoes and Rosemary with Grilled Vegetables, Roased Fingerling Potatoes and a Madeira Jus.
  • Grilled Alberta Striplon Topped with Caramelized Onions and Mushrooms, Leek and Potato Pavé, Seasoned Vegetables and a Peppercorn Brandy Sauce.
Desert Packages - Gold Package
  • White Chocolate and Macadamia Nut Buttertart with Homemade Bailey's Ice Cream.
  • Mango Créme Brulée
  • Chèvre Cheesecake with Huckleberries and Sweet Sherry Sauce.
  • Poached Pear with Praline Crust. Crème Anglaise and a Warm Chocolate Sauce.
  • Dark Chocolate Terrine with Raspberry Coulis and Fresh Berries
Wedding Packages - Gold Package
  • Fresh Baked Artisan Breads with various Flavoured Butters and Spreads
  • Domestic and Imported Cheese Platter with Fresh Berries and Marinated Grapes
  • Crisp Vegetable Display with Caramelized Onion Dip and Tzatiki
  • Dill and Garlic Pickles, Pepperoncinis, Marinated Olives
  • Antipasto Platter with Prosciutto and Grilled Vegetables
  • Caesar Salad with Wild Boar Bacon and Spicy Croutons
  • Organic Greens with Pears, Candied Cashews, Dried Cranberries, Stilton, Honey Tarragon Dressing
  • Pair of Pears Salmon Gravlax (Fresh Canadian East or West Coast Salmon )
  • Asian Noodle Salad with poached Shrimps, Ponzu and Julienne Vegetables
  • Baby Vegetable Medley with Sweet Herb Butter
  • Bacon Crushed Redskin Potatoes with Scallions and Roasted Garlic
  • Truffle Scented Rice Pilaf with Wild Mushrooms
  • Penne Pasta Primavera with Succulent Shrimp in a Lobster Brandy Sauce
  • Tender Roasted Organic Chicken Supreme with Huckleberry Sauce
  • Hand Carved Slow Roasted Alberta AAA Tenderloin with Red Wine Demi Glace and Horseradish
Our Dessert Buffet with assorted Pastries, Decadent Cakes, and a Chocolate Fountain with Fresh Fruit

$95 per person
25 person minimum

Plus appropriate service staff and Chefs, 15% Gratuity, any necessary rentals, G.S.T.
Three Course Options - Gold Package
  • Fresh Baked Artisan Breads with various Flavoured Butters and Spreads
  • Domestic and Imported Cheese Platter with Fresh Berries and Marinated Grapes
  • Crisp Vegetable Display with Caramelized Onion Dip and Tzatiki
  • Dill and Garlic Pickles, Pepperoncinis, Marinated Olives
  • Antipasto Platter with Prosciutto and Grilled Vegetables
  • Caesar Salad with Wild Boar Bacon and Spicy Croutons
  • Organic Greens with Pears, Candied Cashews, Dried Cranberries, Stilton, Honey Tarragon Dressing
  • Pair of Pears Salmon Gravlax (Fresh Canadian East or West Coast Salmon )
  • Asian Noodle Salad with poached Shrimps, Ponzu and Julienne Vegetables
  • Baby Vegetable Medley with Sweet Herb Butter
  • Bacon Crushed Redskin Potatoes with Scallions and Roasted Garlic
  • Truffle Scented Rice Pilaf with Wild Mushrooms
  • Penne Pasta Primavera with Succulent Shrimp in a Lobster Brandy Sauce
  • Tender Roasted Organic Chicken Supreme with Huckleberry Sauce
  • Hand Carved Slow Roasted Alberta AAA Tenderloin with Red Wine Demi Glace and Horseradish
Our Dessert Buffet with assorted Pastries, Decadent Cakes, and a Chocolate Fountain with Fresh Fruit

$95 per person
25 person minimum
Plus appropriate service staff and Chefs, 15% Gratuity, any necessary rentals, G.S.T.
From intimate dinners to personalized cooking classes and large catered events, we plan and execute every party with style and care. Whether your function is casual or formal we will create a memorable menu made with only quality ingredients. We feature the fusion of diverse but complimentary flavours from around the world. Although we enjoy creating exciting fare, we can also accomodate those guest with a tamer palette. As every event is unique, we work with you to create a menu that suits your style, taste and budget. Our cooking is not confined to indoor kitchens and we are flexible to accomodate almost any request. We invite you to challenge our creativity and allow us to exceed your expectations.